And do tell me...

What is your FAVORITE combination of pizza toppings? Favorite 'Pizza place' pizza?

Science has NOTHING to do with it. This is all about the art.

I like Papa John's best! especially with that heart stopping 'Gah lic' buttah! :p

Sausage, ground beef, onions, mushroom, peppers... xtra suace on the side!

Next!

I like jalapeños, black olives, pineapple. Any of these is good, all of these is great.

There's a place around here called "Ledo's" pizza that makes pizza I really like. My wife hates it. The kids are so so on it. We get there for Fathers' Day or my birthday if I'm lucky.

I really like NY style pizza, when I go to NYC and get it. I see signs for "NY Style" pizza everywhere, but the real stuff is in the city.

Thanks,

Joe

Who's up next?

Hi Marc & Joe,

Didn't we have a chat about this earlier? Good topic though

Mozzarella, mushrooms and ham. Topped with olives and onions, perhaps even pineapple.... :p

yeah, pineapple is a winner..


take care,

SB

Sauage, canadan bacon, muchroom's

Best place to get pizza. Easy....wives kitchen

WELL I CALL THIS THE ARTERY CLOGGER.

Pepperoni,canadian bacon(ehhhh)italian Sausage fajita beef, ham and salami
thick crust extra sauce garlic and extra cheese sharp chedder perferably

Sit back with a couple canadian beers not that watered down amarican beer lol and enjoy with friends

thanks for the post.

needed a break

Jason

The Pizza Hut Meat Lovers. Just about every type of pizza meat on there, plus all the extra grease of a Pizza Hut Pizza.

Sure it's single handedly taking years off my life, but those are just the drooling years, I'll happily trade them for such a pizza!

Eric

Listen up, you gotta try this:

Papa Murphy's Garlic Chicken..............

Absolutely to die for.......

Next........

I just love the traditional English dis of 'chicken tikka massala pizza', NO olives - tooooo disgusting for words.

A bottle of Chilean St Emillion drain cleaner, and I'm in heaven.

We're very cosmopolitan here you know

Dave

marc,

Gotta concur, Papa john's yeah! Especially with pepperoni and jalpenos. The hotter the better. I even sprinkle tons of crushed red pepper on it. I sometimes think my stomach lining has callouses an inch thick.

Now, how about a topic on what is NOT a good pizza[of course, in the world of Ron, HIS opinion is the one that counts the most]:

My first NOT is:

Ham and pineapple: sorry guys , IMHO, pizza becomes "something else" when fruit, other than tomato(e) is put on it. Next thing you know they'll be adding carrots.....hey wait a minute, now that's a thought..........

Anchovies: these change the texture and eclipse the taste of all of the other goodies on the pie. YUK!

Those are the two worst that come to mind immediately. OK, Now you got me in the mood. Papa John's here I come.......

Pineapple - good

Anchovies - bad, very,very BAD ! :p

Dave